Freshiee Food Bars for parties and corporate events.

La Fiesta Dentro de tu Fiesta

Olvídate del catering tradicional. Imagina tu propio chef privado, cocinando en vivo para tus invitados. De eso se trata Freshiee: Una experiencia culinaria que convierte tu actividad en un evento legendario.

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Sobre Nosotros

Nuestra Historia: Pasión por el Buen Comer

Para nuestra fundadora, Laurimar González, todo comenzó con una idea simple: la comida más rica es la que se comparte. Freshiee Food Bars nació de ese deseo de llevar más que solo un servicio a tu evento, es llevar la alegría, la conversación y el sabor que solo una cocina en vivo puede crear. Nos encanta ser parte de tus momentos más especiales.

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Nuestras Estaciones

Crea tu Vibe Culinario

RESERVAR MEXICAN FOOD BAR

Mexican Food Bar

Thinly sliced beef tenderloin, drizzled with truffle oil, topped with arugula, shaved Parmesan, and capers.

Creamy burrata cheese paired with thinly sliced prosciutto, heirloom tomatoes, and a balsamic reduction.

Jumbo prawns sautéed in a light lemon-butter sauce, served with a fresh herb salad and toasted ciabatta.

A delicate mix of lightly fried calamari, shrimp, and zucchini, served with lemon wedges and garlic aioli.

Starters

Thinly sliced beef tenderloin, drizzled with truffle oil, topped with arugula, shaved Parmesan, and capers.

Creamy burrata cheese paired with thinly sliced prosciutto, heirloom tomatoes, and a balsamic reduction.

Jumbo prawns sautéed in a light lemon-butter sauce, served with a fresh herb salad and toasted ciabatta.

A delicate mix of lightly fried calamari, shrimp, and zucchini, served with lemon wedges and garlic aioli.

Main dishes

Grilled ribeye steak, sliced and served with roasted rosemary potatoes, sautéed wild mushrooms, and a drizzle of balsamic reduction.

Creamy risotto infused with black truffle, Parmigiano-Reggiano, and a touch of white wine, garnished with fresh herbs.

Oven-roasted Mediterranean sea bass, served with grilled asparagus, cherry tomatoes, and a light lemon-herb sauce.

Handmade pumpkin-filled pasta in a brown butter and sage sauce, topped with crushed amaretti and a hint of nutmeg.

Main dishes

Grilled ribeye steak, sliced and served with roasted rosemary potatoes, sautéed wild mushrooms, and a drizzle of balsamic reduction.

Creamy risotto infused with black truffle, Parmigiano-Reggiano, and a touch of white wine, garnished with fresh herbs.

Oven-roasted Mediterranean sea bass, served with grilled asparagus, cherry tomatoes, and a light lemon-herb sauce.

Handmade pumpkin-filled pasta in a brown butter and sage sauce, topped with crushed amaretti and a hint of nutmeg.

Desserts

Layers of delicate mascarpone cream, espresso-soaked ladyfingers, and a dusting of rich cocoa.

Velvety lemon-infused panna cotta served with a berry compote and fresh mint.

Crispy cannoli shells filled with sweet ricotta cream, chocolate chips, and candied orange zest.

Decadent dark chocolate cake, served with a scoop of vanilla gelato and a raspberry coulis.

RESERVA TU ESTACIÓN

Desserts

Layers of delicate mascarpone cream, espresso-soaked ladyfingers, and a dusting of rich cocoa.

Velvety lemon-infused panna cotta served with a berry compote and fresh mint.

Crispy cannoli shells filled with sweet ricotta cream, chocolate chips, and candied orange zest.

Decadent dark chocolate cake, served with a scoop of vanilla gelato and a raspberry coulis.

Book a table

Vamos a Planificar Tu Evento

¡Estamos listos para celebrar contigo! Cuéntanos qué tienes en mente.Selecciona tu barra de comida preferida, la fecha de tu actividad y personaliza los detalles.Con un pequeño depósito, separamos el día para ti.